Here is a simple recipe for a Tan Tan noodle inspired vegetarian/vegan dish.
Makes 4 servings.
Ingredients
500 ml veg stock
125 ml coconut milk
Sesame Paste
Chilli Oil
Rice Noodles
25g Corn Kernels
20g Mushrooms
2 Green Onions
1 Star anise
Soy Sauce
Vinegar
(Optional) Half boiled agg
Method
Toppings:
Sauté corn kernels and keep them aside.
Sauté some mushrooms chopped roughly.
Thinly slice the green part of the green onions and keep them aside.
Soup:
Boil veg stock with the star anise.
Let it cool down, in the meantime add 2 tsp of sesame paste, 1 tsp vinegar and 2 tsp chilli oil in each bowl and mix.
Add 1 tsp sugar and 2 tsp soy sauce to the stock.
Whisk in the coconut milk.
Assembly:
Prepare rice noodles according to package instructions.
Pour in the soup and add the rice noodles to the bowl. Add the toppings next.
Additionally add some more chilli oil. Place half boiled egg if desired.
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