top of page






Coffee Jelly

Updated: Jan 12, 2021

I have made this quick coffee jelly recipe with some salty coconut whipped cream to balance the sweetness of the desert. If you're adventurous then you can add some fine whiskey for the fun nights.



Coffee Jelly

  • 10 g Coffee Beans / 3 g Espresso Powder

  • 250 g Water

  • 10 g Brown Sugar

  • 5 g Gelatin

Coconut Whipped Cream

  • 150 g Coconut cream

  • 20 g Granulated Sugar

  • 5 g Salt


  • To make coffee jelly, grind the coffee and make coffee with the water or instant espresso powder. Add the brown sugar to the coffee and combine.

  • Mix the gelatin in a bit of cold water and then add it to the coffee, mix everything together and pour it into smaller containers you want to serve in and put it in the fridge.

  • Let it sit for 1-2 hours in the fridge or 20 min in the freezer.

  • For the whipped cream, take a whisk (hopefully electric) and whip all the ingredients together till it has stiff peaks.

  • Top the coffee jelly with the whipped cream and keep refrigerated till consumed.



42 views0 comments

Recent Posts

See All


bottom of page